Recipe GardenPIANO - Gourmet Cherry Tomato Pizzas

There's nothing like a fresh pizza cooked over a wood fire, using our Pizzas / Tartes flambées oven, to make the most of your outdoor kitchen!

This simple, delicious recipe makes the most of tasty summer ingredients.

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Ingredients :

1 pizza dough (homemade or purchased)

250 g cherry tomatoes

200 g burrata cheese

2 tablespoons olive oil

1 clove garlic, minced

A few fresh basil leaves

Salt and pepper to taste

Garlic powder or herbes de Provence (optional)

Instructions :

Preparing the pastry: If you're using home-made pastry, roll it out on a lightly floured surface into a round or rectangular shape, as you prefer.

Preheating your barbecue or GardenPiano oven: Preheat your oven to 250°C or prepare your barbecue for cooking on a pizza stone.

Pizza GardenPIANO - Outdoor Kitchen

Instructions :

Preparing the pastry: If you're using homemade pastry, roll it out on a lightly floured surface into a round or rectangular shape, whichever you prefer.

Preheat the barbecue or oven: Preheat your oven to 250°C or prepare your barbecue for cooking on a pizza stone.

Topping: In a bowl, combine the halved cherry tomatoes, olive oil, garlic, salt and pepper. Leave to marinate for a few minutes.

Assembling the pizza: Spread the pizza dough on a baking tray or pizza peel. Arrange the marinated cherry tomatoes on the dough, leaving an edge for the crust.

Cooking: Place the pizza in the oven or on the hot stone of your barbecue.

Cook for 10 to 12 minutes, until the crust is golden brown.

In the Pizza Oven, 1 to 2 minutes is enough.

Adding the burrata: Once out of the oven, add pieces of burrata cheese to the pizza while it is still hot. The cheese will melt slightly and blend with the tomatoes.

Finishing: Sprinkle with fresh basil leaves and, if desired, a little garlic powder or herbes de Provence to spice things up.

Tasting: Cut the Gourmande pizza into slices and enjoy warm with a glass of rosé wine. Perfect for an outdoor summer evening!

Tip:

For an even more gourmet touch, add a drizzle of balsamic vinegar to the burrata on your pizza before serving it.

Enjoy your GardenPiano outdoor kitchen, with this delicious and gourmet pizza that will delight your guests and your taste buds - Bon appétit!ec cette délicieuse et Gourmande pizza qui ravira vos invités et vos papilles - Bon appétit !